Explore our sample menus designed to cater to your every need, whether it's a dreamy wedding, festive holiday gathering, or an impactful fundraising event.
We offer an array of culinary experiences, from lavish buffet spreads to elegant seated dinners.
We also take pride in crafting customized menus tailored to your unique event theme. From Western classics to the vibrant flavors of Southeast Asia, ensuring that your catering experience is as exceptional as your celebration.
Hors D'oeuvres Passed on Trays…
TUNA SPOONS (GF/DF/NF)
Seared Ahi, Pineapple-Pickled Ginger Relish, Wasabi Drizzle
FOREST MUSHROOMS (Veg/GF/SF/NF)
Stuffed with Sauteed Leeks, Fennel & Chevre
Stationary Appetizer of …
TRIPLE TIER CHEESE (Veg/SF)
Artisan Cheeses with Grapes, Dried Fruit, Nuts
Served with Assorted Cracker (GF Crackers Available)
Followed By a Magnificent Buffet Featuring…
BEEF STRIP LOIN (GF/DF/SF/NF)
Slow Roasted with Spices, Cracked Pepper, Topped with Red Wine Demi Glace
SALMON ESSENCIA (GF/SF/NF)
Pan Seared and Topped with Romas & Basil in Lemon Butter Sauce
CHICKEN PROVIDENCE (GF/SF/NF)
Sauteed Chard and Roasted Mushrooms, with Rosemary-Dijon Sauce
MARKET PASTA (Veg/SF/NF)
Bountiful Selection of Market Fresh Vegetables
tossed in Olive Oil, Fresh Herbs and Parmesan Cheese
GARLIC MASHERS (Veg/GF/SF/NF)
Idaho Russets, Roasted Garlic, Butter & Cream
ANTIPASTO GARDENIA (Veg/GF/DF/SF/NF)
Grilled, Marinated & Roasted Vegetable Display
PIKE PLACE FRUIT (Vegan/GF/DF/SF/NF)
Seasonal Hand-Picked Fresh and Dried Fruits
NORTHWEST GREENS (Vegan/GF/DF)
Spring Mix, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette
HEARTH BREADS (Veg/SF)
With Sweet Country Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
SAUSAGE STUFFED MUSHROOMS (SF/NF)
with Fresh Herbs, Spinach and Parmesan Cheese
SHRIMP SPIEDINI (GF/DF/SF/NF)
Shrimp Skewers Marinated in Lemon, Dijon, Dill, & Olive Oil
Stationary Appetizer of …
MEDITERRANEAN ANTIPASTO (Veg/SF/NF)
Cured Meats, Assorted Cheeses, Pickled Vegetables & Olives
Served with Crackers (GF Crackers Available)
Followed By a Magnificent Buffet Featuring…
PORK MOUTARDE (GF/SF/NF)
Shaved Vegetables & Rosemary Mustard Cream Sauce
POLENTA CAKE (GF/SF/NF)
Crispy Polenta Cakes with Parmesan & Herbs
CAESAR SALAD (NF)
Romaine, Garlic-Anchovy Dressing, Croutons & Parmesan
PRINCE RAVIOLI (Veg/SF/NF)
Romas, Arugula & Lemon Brown Butter
PESTO COD (DF/SF)
Basil Pesto Glazed with Warm Balsamic Tomato Salad
TUSCAN FLANK STEAK (GF/SF/NF)
Grilled Flank with Diced Tomato & Gorgonzola Cream Sauce
GREEN BEANS (Vegan/GF/DF/SF/NF)
with Button Mushrooms & Almonds
HEARTH BREADS (Veg/SF)
With Sweet Country Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
MAHARAJA TOFU SATAY (Vegan/DF/SF/NF)
Curry Crusted Tofu Skewers with Mango-Raisin Chutney
SHRIMP SPRING ROLLS (GF/DF/NF)
Fresh Herbs & Vegetables, Vermicelli, Rice Paper, Sweet N Sour Sauce
THAI BRAISED MEATBALLS (SF/NF)
Pineapple, Red Bell Peppers, Scallion & Sweet Red Chile Glaze
Followed By a Magnificent Buffet Featuring…
KALBI BEEF (DF/NF)
Korean Style Glaze with Soy Sauce, Sesame & Brown Sugar
HOISON GLAZE SALMON (DF/NF)
Warm Mandarin Orange-Edamame Salad
PYRAMID'S CHICKEN CURRY (GF/DF/SF/NF)
Asian Vegetable & Peanut Salad, Curry-Coconut Broth
JASMINE RICE (Vegan/GF/DF/SF/NF)
Infused with Coconut Milk
BRAISED GREENS (Vegan/GF/DF/SF)
Island Style with Coconut Milk and Peanut
SOBA SOBA (Veg/DF/NF)
Classic Buckwheat Noodles tossed with Shaved
Vegetables, Tofu, Ginger, Garlic, Honey, Soy & Sesame Glaze
JAPANESE SALAD (Vegan/GF/DF/NF)
Spring Mix, Carrot, Cucumber and Sesame-Ginger Miso Vinaigrette
HAWAIIAN ROLLS (Veg/SF/NF)
with Sweet Country Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
BLJ BITE (DF/SF/NF)
Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia
FOREST MUSHROOMS (Veg/GF/SF/NF)
Stuffed with Sauteed Leeks, Fennel & Chevre
STRAWBERRY CROSTINI (Veg/SF/NF)
Strawberry, Brie, Balsamic, Fresh Basil, Crostini
Followed By a Magnificent Buffet Featuring…
TRIPLE TIER CHEESE (Veg/SF)
Artisan Cheeses with Grapes, Dried Fruit, Nuts & Crackers (GF Crackers Available)
MOONSHINE BBQ PORK SLIDERS (SF/NF)
Slow Roasted Pork, Cheddar and Carolina Slaw
SHRIMP SPIEDINI (GF/DF/SF/NF)
Shrimp Skewers Marinated in Lemon, Dijon, Dill, & Olive Oil
THAI CHICKEN SKEWERS (GF/DF)
Peanut Satay Dipping Sauce
KOREAN SUSHI ROLLS (VEGAN/GF/DF/NF)
Seasoned Rice, Vegetables, Sesame Seeds, Served with Soy Sauce
THAI BRAISED MEATBALLS (SF/NF)
Pineapple, Red Bell Peppers, Scallion & Sweet Red Chile Glaze
TOFU SPRING ROLL (Vegan/GF/DF/SF/NF)
Shaved Vegetables, Rice Noodles & Vietnamese Peanut Sauce
CHEF CATHY'S FRUIT TART (Veg/SF/NF)
Mini Tartlet Filled with Vanila Custard and
Topped with Fresh Kiwi, Berries, & Mandarin Oranges
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
A Magnificent Buffet Featuring…
PYRAMID STEAK SLIDER (SF/NF)
Beef Steak, Cheese, Caramelized Onions & Tangy Mustard Sauce
GRILLED VEGGIE SKEWERS (VEGAN/GF/DF/SF/NF)
Mushroom, Zucchini, Yellow Squash, Bell Pepper, Onion, Balsamic Drizzles
MACARONI & CHEESE (Veg/SF/NF)
Three Cheese Bechamel
STICKY HOT CHICKEN WINGS (DF/NF)
Deep Fried & Coated with Siracha, Soy, Honey, Garlic, Cider Vinegar
Topped with Chili Flakes, Fried Garlic, & Jalapeno
'- OR -
VEGAN OPTION:
BUFFALO CAULIFLOWER WINGS (VEGAN/DF/SF/NF)
Seasoned & Fried Cauliflower Florets in Vegan Buffalo Wing Sauce
COLE SLAW (Veg/SF/NF)
Shredded Cabbage & Carrots in Apple Cider Mayo-Dressing
MOJITO FRUIT SALAD (Vegan/GF/DF/SF/NF)
Market Fruit tossed with Mint, Lime and Nectar Juice
BASKET OF TORTILLA CHIPS (Veg/SF/NF)
Trio of Dips: Salsa, Guacamole, Sour Cream-Ranch
DESSERT PLATTER (Veg/SF/NF)
Lemon Bars & Brownie Bites
The Finishing Touch…
COOKIE BASKET (Veg/SF)
Assorted Housemade Cookies
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
A Magnificent Buffet Featuring…
BACON STRIPS (GF/DF/SF/NF)
Thick Cut, Crispy, with Peppercorn Crust
SAUSAGE LINKS (DF/SF/NF)
Oven Baked to Perfection
OMELETTE STATION (GF/SF/NF)
Ham, Turkey, Cheese, Mushroom, Bell Pepper,
Tomato, Onion, Black Olives, Salsa Roja
(Made to Order by Our Chef)
ROSEMARY ROASTED POTATOES (Vegan/GF/SF/NF)
served with Ketchup
WAFFLE BAR (Veg/SF/NF)
Belgium Waffles (Station)
Assorted Local Berries, Powdered Sugar,
Cinnamon, Soft Butter,
Candied Nuts, Whipped Cream & Syrup
BANANA FOSTER FRENCH TOAST (Veg/SF/NF)
Caramelized Brown Sugar Banana Topping, Candied Pecan
MOJITO FRUIT SALAD (Vegan/GF/SF/NF)
with Lime Juice and Fresh Mint
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Chilled Orange & Apple Juices, Water in Decorative Dispenser
Hors D'oeuvres Passed on Trays…
GRILLED SHRIMP SKEWERS (GF/DF/SF/NF)
with Honey-Chipotle Glaze & Fresh Parsley
SAVANNAH SUNSHINE (GF/DF/SF/NF)
Deviled Egg with Bacon Bits & Smoked Paprika
Stationary Appetizer of …
JALAPENO CHEDDAR (Veg/SF/NF)
Breaded Jalapeno Peppers with Creamy Cheddar Cheese
Followed By a Magnificent Buffet Featuring…
BONELESS BBQ CHICKEN (GF/DF/SF/NF)
Sweet & Tangy Kansas City Classic
SMOKED SAUSAGE (DF/SF/NF)
Andouille, Onions, Bell Peppers, Brown Mustard on the Side
CLASSIC MEATLOAF (DF/NF)
with Mushroom & Onion Gravy
SWEET & SPICY MEATBALLS (SF/NF)
Grape Jelly, Sambal Chili, Garlic, BBQ Sauce
SUMMER FRUIT PLATTER (Vegan/GF/DF/SF/NF)
Sliced & Cubed Fresh Fruits
CORN ON THE COB (Veg/GF/SF/NF)
Steamed in Milk & Butter
COLESLAW (Vegan/GF/DF/NF)
Shredded Cabbage & Carrots in Apple Cider Mayo-Dressing
SLIDER ROLLS (Veg/SF/NF)
Brioche and Pretzel Buns
The Finishing Touch…
SWEET DELIGHTS (SF)
Assorted Cookies & Mini Cheesecakes
BEVERAGE SERVICE
Strawberry Lemonade in Decorative Dispenser
Sodas with Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
BACON-WRAPPED SHRIMP (GF/DF/SF/NF)
Jumbo Shrimp Wrapped in Bacon
MINI SOUTHERN TOMATO PIE (Vegan/SF/NF)
Cherry Tomato, Cheddar, Mozzarella, Mayo, Fresh Basil
Stationary Appetizer of …
FRIED OKRA (Veg/SF/NF)
Served with Louisiana Remoulade
Followed By a Magnificent Buffet Featuring…
FRIED CHICKEN (DF/SF/NF)
Bone-in Fried Chicken with Flavorful Seasoned Coating
SHRIMP & SAUSAGE JAMBALAYA (GF/DF/SF/NF)
Andouille, Shrimp, Tomato, Onion, Bell Pepper, Celery, Creole Spices
COUNTRY FRIED STEAK (SF/NF)
Breaded Beef Steak with Creamy White Gravy
SOUTHERN FRIED CABBAGE (GF/DF/SF/NF)
Bacon, Onion, Chicken Broth, Red Pepper Flakes
GREEN BEANS (Vegan/GF/DF/SF)
with Button Mushrooms
MACARONI & CHEESE (Veg/SF/NF)
Three Cheese Bechamel
CORN BREAD (Veg/SF/NF)
with Sweet Honey Butter
The Finishing Touch…
DESSERT TRIO (SF)
Warm Peach Cobbler, Sweet Potato Tartlets, Bread Pudding Bites
BEVERAGE SERVICE
Sweet Iced Tea in Decorative Dispenser
Sodas with Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
FOREST MUSHROOMS (Veg/GF/SF/NF)
Stuffed with Sauteed Leeks, Fennel & Chevre
CAPRESE SKEWERS (Veg/GF/SF/NF)
Buffalo Mozz, Cherry Tomato, Basil Leaf & Balsamic Glaze
BRUSCHETTA CLASSICO (Vegan/DF/SF/NF)
Tomato, Basil, Garlic, Crostini, Balsamic Reduction Drizzle
Followed By a Magnificent Buffet Featuring…
EGGPLANT PARMESAN (Veg/SF/NF)
Breaded Eggplant Layered with Mozzarella,
Vine-Ripened Tomatoes, Marinara, Balsamic Drizzles
STUFFED PORTOBELLO (Vegan/GF/DF/SF/NF)
Quinoa, Roasted Pepper, Corn, Onion, Spinach, Zucchini
ROASTED ASPARAGUS (Vegan/GF/DF/SF/NF)
with Baby Carrots
STUFFED PEPPER (Veg/GF/SF/NF)
Chili Beans, Onion, Carrot, Celery, Tomato, Cheddar, Cilantro
PENNE PRIMAVERA (Vegan/SF/NF)
Seasonal Vegetables, Fresh Basil & Garlic Oil
NORTHWEST GREENS (Vegan/GF/DF)
Spring Mix, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette
GARLIC MASHERS (Veg/GF/SF/NF)
Idaho Russets, Roasted Garlic, Butter & Cream
JULEP FRUIT SALAD (Vegan/GF/DF/SF/NF)
Market Fruit tossed with Mint and Agave
HEARTH BREADS (Veg/SF)
With Sweet Country Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
CRANBERRY BRIE BITES (Veg/SF)
pastry, brie, cranberry sauce, pistachios
SCALLOPS & SWEET POTATO (SF/NF)
Caramelized Onions, Scallops, Phyllo Cups, Sweet Potatoes, Chives
X-MAS PIZZETTES (SF/NF)
Roasted Red & Green Pepper, Bacon Bits, Basil Pistou, Fresh Mozzarella
Stationary Appetizer of …
TRIPLE TIER CHEESE (Veg/SF)
Artisan Cheeses with Grapes, Dried Fruit, Nuts & Crackers (GF Crackers Available)
Followed By a Magnificent Buffet Featuring…
PRIME RIB (GF/SF/NF)
Boneless Ribeye Roast on Carving Station, Horseradish Sauce
(Carved & Served by Our Server)
ROASTED TURKEY (DF/SF/NF)
Roasted Turkey Breast with Traditional Gravy & Cranberry sauce
GLAZED HAM (GF/DF/SF/NF)
Sweet Glazed & Topped with Grilled Pineapple Rings
GARLIC MASHERS (Veg/GF/SF/NF)
Idaho Russets, Roasted Garlic, Butter & Cream
BRUSSEL SPROUTS (Veg/GF/DF/SF/NF)
Roasted with Olive Oil & Garlic
SPINACH SALAD (Veg/GF/SF)
Roasted Butternut, Candied Nuts, Goat Cheese Crumbles, Dried Cranberry, Mapple dressing
HERBS STUFFING (SF/NF)
Fresh Sage, Parsley, Onion, Celery, Butter, Chicken Broth
BREAD BASKET (Veg/SF)
Served with Sweet Cream Butter Balls
The Finishing Touch…
SWEET TEMPTATIONS (Veg/SF)
Chef PJ's Eggnog Cheesecakes, Holiday Cookies & Tartlets
BEVERAGE SERVICE
Hot Chocolate Station (Whipped Cream, Marshmallow, Flavored syrup)
Infused Water in Decorative Dispenser
Hors D'oeuvres Passed on Trays…
SHRIMP SPRING ROLLS (GF/DF/NF)
Vietnamese Fresh Roll, Peanut Sauce
NAM KHAO (Vegan/GF/DF/SF/NF)
Laotian Crispy Rice Balls with Spicy Aioli
Stationary Appetizer of …
SOUTHEAST ASIAN CHARCUTERIE BOARD
Lumpiang Gulay (Vegetable Egg Roll), Thai Chicken Satay, Assorted Kerupuk,
Risoles, Lao Sausage, Beef Jerky, Cucumber, Fresh Thai Peppers, Pickled Daikon & Carrots
Trio of Dipping: Lime Cilantro Fish Sauce, Tomato Chili, Satay Peanut Sauce
Followed By a Magnificent Buffet Featuring…
BEEF LOK LAK (GF/DF/NF)
Cambodian Beef Strips with Onion & Black Pepper Sauce
CARAMELIZED SALMON (DF/NF)
Vietnamese-style Onion Caramel Sauce
GULAI CHICKEN (GF/DF/SF/NF)
Indonesian Spicy Chicken Curry with Braised Kale
JASMINE RICE (Vegan/GF/DF/SF/NF)
Classic Preparation
HOKKIEN MEE (Veg/DF/NF)
Singaporean-style Udon Noodles, Egg, Bean Sprout,
Asian Chives, Thick Vegetable Broth
MIXED VEGETABLES (Vegan/DF/SF/NF)
Green Bean, Bell Pepper, Baby Corn, Summer Squashes,
Onion, Garlic, Thai Sweet Chili Sauce
BOK CHOY (Vegan/GF/DF/SF/NF)
Steamed Baby Bok Choy
ICEBERG MANGO SALAD (Vegan/DF/SF/NF)
Spring Mix, Iceberg Lettuce, Mango, Thai-style Pineapple Vinaigrette
The Finishing Touch…
ICED ELIXIR (Vegan/GF/DF/SF/NF)
Aloe Vera, Nata de Coco, Basil Seed, Coconut Water
BEVERAGE SERVICE
Infused Water in Decorative Dispenser
Hors D'oeuvres Passed on Trays…
COCONUT SHRIMP (GF/DF/SF/NF)
Corn Starch, Coconut Flakes, Sweet Chili Sauce
SAUSAGE STUFFED MUSHROOMS (GF/SF/NF)
with Fresh Herbs, Spinach and Parmesan Cheese
ZUCCHINI ROULADE (Veg/GF/SF)
Grilled Zucchini Stuffed with Ricotta, Dates, Walnuts
Followed By a Magnificent Buffet Featuring…
PUGET SOUND BEEF STRIP LOIN (GF/DF/SF/NF)
Fresh Mushrooms, Onion & Beef Gravy
BALSAMIC GLAZED SALMON (GF/DF/SF/NF)
Garlic, Rosemary, Honey, Dijon, Balsamic White Wine Sauce
SUNDRIED CHICKEN (GF/SF/NF)
Fresh Basil & Sundried Tomato Cream Sauce
MOJITO FRUIT SALAD (Vegan/GF/DF/SF/NF)
Market Fruit tossed with Mint, Lime and Nectar Juice
SUMMER PEA RISOTTO CAKES (GF/SF/NF)
Petite Sweet Peas, Cream, Fresh Herbs & Parmesan
GARLIC MASHERS (Veg/GF/SF/NF)
Idaho Russets, Roasted Garlic, Butter & Cream
ROASTED ASPARAGUS (Vegan/GF/DF/SF/NF)
with Baby Carrots
ARUGULA SALAD (Vegan/GF/DF/SF/NF)
Arugula, Orange Segments, Poached Pears, Blood Orange Vinaigrette
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
Hors D'oeuvres Passed on Trays…
PROSCUITTO WRAPPED DATES (GF/SF/NF)
filled with Bleu Cheese and Mint
SUPLÍ AL TELEFONO (Veg/SF/NF)
Breaded & Fried Arborio Stuffed with Fresh Mozzarella
ROASTED GRAPE CANAPES (Veg/SF)
Sweet Roasted Grapes, Walnut, Lemon-Honey-Chevre, Fresh Thyme, Cracker
On Every Guest Table
POMONA'S BOUNTY (Veg/SF)
Fruit Platter with Honeycomb, Artisan Cheeses & Crackers
HEARTH BREADS BASKET (Veg/SF)
With Sweet Country Butter
ROMAN LETTUCE SALAD (Veg/SF/NF)
Romaine Lettuce, Cucumber, Cherry Tomatoes, Parmesan, Italian Dressing
First Course
POLPETTE ALLA ROMANA (SF/NF)
Meatballs, Spaghetti, Fresh Basil, Parmesan, San Marzano Pomodoro Sauce
Second Course
BONELESS CHICKEN CACCIATORE (GF/DF/SF/NF)
Aromatic Vegetables, Rosemary, Red Wine, Plum Tomato, Mushrooms, Garlic, Parsley
CICORIA RIPASSATA (Vegan/GF/DF/SF/NF)
Sauteed Roman Style Dandelion Greens, Garlic, Olive Oil, Chili Flakes
Third Course
CODA ALLA VACCINARA (GF/SF/NF)
Roman Bone-In Oxtail Stew Over Creamy Polenta
ROASTED CARROTS & POTATOES (Vegan/GF/DF/SF/NF)
Baby Carrots, Yukon Gold, Honey Gold, Olive Oil, Fresh Parsley
Hors D'oeuvres Passed on Trays…
SPICY SHRIMP BITES (DF/SF/NF)
Smoked Paprika, Chili Powder, Guacamole, Tortilla Chip
CHICKEN TAQUITOS (SF/NF)
Served with Avocado-Tomatillo Sauce
Stationary Appetizer of …
TOSTONES (Veg/GF/SF/NF)
Twice Fried Savory Plaintain, Puerto Rican Mayo-Ketchup Sauce
On Every Guest Table
ENSALADA VERDE (Vegan/GF/DF/SF/NF)
Iceberg Lettuce, Romaine, Tomato, Cucumber, Cilantro-Lime Vinaigrette
TORTILLA CHIPS (Vegan/GF/DF/SF/NF)
with Salsa Roja
First Course
SWEET POTATO ATAPAKUA (Vegan/GF/DF/SF/NF)
Chayote, Mushrooms, Zucchini, Corn Kernel,
Mint, Guajilo, Tomato, Pepita Stew
Second Course
POLLO EN ADOBO (GF/DF/SF/NF)
Chicken Thighs Braised in a Tomato & Chile Sauce
ARROZ Y FRIJOLES (Vegan/GF/DF/SF/NF)
Saffron Rice and Black Beans
Third Course
CHIMICHURRI SALMON (GF/DF/SF/NF)
Pan Seared Salmon, Lemon, Chef Lonny's Chimichurri
ESQUITES (Veg/GF/SF/NF)
Charred Corn, Cotija, Chili Powder, Cilantro,
Lime, Mexican Sour Cream, Mayo
Hors D'oeuvres Passed on Trays…
MUSHROOM TARTLETS (Veg/SF/NF)
Local Mushrooms, Parmesan, Herbs & Garlic
BLJ BITE (DF/SF/NF)
Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia
Stationary Appetizer of …
PIKE PLACE FRUIT (Vegan/GF/DF/SF/NF)
Seasonal Hand-Picked Fresh and Dried Fruits
On Every Guest Table
HEARTH BREADS BASKET (Veg/SF)
With Sweet Country Butter
NORTHWEST GREENS (Vegan/GF/DF)
Spring Mix, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette
First Course
SPICE RUBBED SALMON (GF/SF/NF)
Brown sugar, Paprika, Pepper, Cumin, Cinnamon, Cilantro Cream
GREEN BEANS (Vegan/GF/DF/SF/NF)
Roasted with Pyramid's Signature Seasoning Herbs & Spices
Second Course
BEEF STRIP LOIN (GF/DF/SF/NF)
Slow Roasted with Spices, Cracked Pepper, Red Wine Demi Glace
GARLIC MASHERS (Veg/GF/SF/NF)
Idaho Russets, Roasted Garlic, Butter & Cream
Third Course
CHEF CURATED DESSERT BITES
May Include: White Chocolate Mousse Cups, Brownie Bites, Eclairs,
French Macaroons, Vanilla Napoleons, Truffles, Mini Mousse Cakes,
Cookies, Chocolate Covered Cream Puffs, Mini Cheesecakes
Hors D'oeuvres Passed on Trays…
FOREST MUSHROOMS (Veg/GF/SF/NF)
Stuffed with Sauteed Leeks, Fennel & Chevre
NORTHWEST CRAB CAKES (DF/SF/NF)
Fried Golden Brown and Topped with Roasted Red Pepper Aioli
POACHED PEAR CROSTINI (Veg/SF/NF)
Wine Poached Pear, Goat Cheese, Chives, Crostini
On Every Guest Table
HEARTH BREADS (Veg/SF)
With Sweet Country Butter
WASHINGTON SALAD (Veg/NF)
Baby Greens, Poached Apples, Gorgonzola & Basil Vinaigrette
Entrée Courses to include
OREGON CHICKEN (SF/NF)
Mushrooms, Oregon Willamette Pinot Noir, Shallot, Thyme, Garlic, Cream
PUGET SOUND SALMON (GF/SF/NF)
Warm Lentil, Creamy Grain Mustard Lobster Sauce
STUFFED PORTOBELLO (Vegan/GF/DF/SF/NF)
Quinoa, Roasted Pepper, Corn, Onion, Spinach, Zucchini
Above Served with
MEDLEY of SPUDS (Vegan/GF/DF/SF/NF)
Roasted Purple Peruvian, Baby Red, Russets, Yukon Gold & Fingerlings
ROASTED ASPARAGUS (Vegan/GF/DF/SF/NF)
with Baby Carrots
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Infused Water in Decorative Dispenser
Hors D'oeuvres Passed on Trays…
CABARET SKEWERS (GF/SF/NF)
Honeydew, Prosciutto, Cantaloupe, Basil, Ciliegine, Balsamic Drizzles
POLENTA FLAMENCO (GF/SF/NF)
Roasted Pork, Sliced Kalamata, Pickled Red Onion, Mini Polenta Cake
BURLESQUE BRUSCHETTA (Veg/SF/NF)
Roasted Rainbow Cherry Tomato, Burrata, Basil Chiffonade, Black Pepper
On Every Guest Table
RUSTIC BREAD BASKET (Veg/SF)
With Sweet Country Butter
SHOWGIRL SALAD (Vegan/GF/DF/SF/NF)
Watermelon Radish, Spring Mix, Cherry Tomato, Shredded Carrot, Sherry Vinaigrette
Entrée Courses to include
DANCER'S DELIGHT DUCK (GF/SF/NF)
Medium Rare Duck Breast, Rainbow Chard, Cherry & Red Wine Reduction
BOHEMIAN BOUILLABAISSE (GF/DF/SF/NF)
Cod, Shellfish, Leeks, Saffron-White Wine Broth, Shaved Fennel, Olive Oil
TOULOUSE TOFU RATATOUILLE (Vegan/GF/DF/SF/NF)
Tofu Steak, Eggplant, Zucchini, Bell Pepper, Plum Tomato Sauce
Above Served with
HONEY GOLD POTATOES (Vegan/GF/DF/SF/NF)
Baked with Rosemary
GREEN BEANS (Vegan/GF/DF/SF)
Roasted with Pyramid's Signature Seasoning Herbs & Spices
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Infused Water in Decorative Dispenser
Hors D'oeuvres Passed on Trays…
BEEF KEFTA KABOB (GF/DF/SF/NF)
Green Shatta (Jalapeno, Olive Oil, Apple Cider Vinegar, Lemon)
BEET FALAFEL (Vegan/GF/DF/SF/NF)
Garlic, Lemon, Tahini Sauce
STUFFED MEDJOOL DATES (Veg/GF/DF/SF/NF)
Walnuts-Pistachios Puree, Cardamom, Cinnamon, Honey Rose, Shredded Coconut
On Every Guest Table
NAAN (Veg/SF/NF)
Served with Garlic Olive Oil
LEBANESE FATTOUSH (Vegan/DF/SF/NF)
Romaine, Cucumber, Tomato, Shaved Radish, Pita Chips, Lemon-Sumac Vinaigrette
Entrée Courses to include
POMEGRANATE CHICKEN (GF/DF/SF/NF)
Steamed Chard & Kale, Chiffonade Mint, Pomegranate Glaze
MEDITERRANEAN COD (GF/SF/NF)
Cherry Tomatoes, Kalamata, Capers, Red Onion, White Wine Sauce
HARISSA CAULIFLOWER STEAK (Vegan/GF/DF/SF/NF)
Harissa Rub, Topped with Sauteed Lemon Kale and Chickpeas
Above Served with
JEWELED COUS COUS (Vegan/DF/SF/NF)
Cranberries, Golden Rasins, Sundried Tomato, Cilantro, Parsley
SEASONAL VEGETABLE MEDLEY (Vegan/GF/DF/SF/NF)
Roasted in Olive Oil
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Infused Water in Decorative Dispenser
